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Olam mill nigeria rice sales at cheaper and affordable price - Ikot Anyankara
Thursday, 13 August 2020
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Item details
City:
Ikot Anyankara, Akwa Ibom
Offer type:
Sell
Item description
Olam mill nigeria rice sales
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "
serious serious buyers should contact. 08109055669. For more information. Thank you..Repeat after me: No more mushy rice! No more mushy rice! I’ve been using this brown rice cooking technique for years, and it never fails.
A few reasons to love this recipe:
You don’t need a rice cooker or any special equipment (just a pot with a lid, and a kitchen stove).
You can use this technique on any type of brown rice (long, medium or short grain, as long as it’s not a quick-cooking variety).
It’s so easy to remember, you’ll never need to look up how to cook brown rice again.Use regular long-grain white rice – not the easy-cook kind. Easy cook might seem simpler, but because it’s got more of a shiny-non-stick exterior when cooked, it simply won’t be as tasty, and it won't absorb the flavour of your accompanying sauce as well (also if you're turning it into fried rice, the non-stick rice won't absorb any of the flavours as well). I only ever use easy-cook rice for making stuffed peppers – just because it cooks quicker and I want the grains to have a different texture for that recipe.NOTE ON RINSING: I’ve forgotten to rinse my rice before, and the rice turned out almost as good. The cooked grains are a little more starchy—you can see a thin layer of gluey starch at the bottom of the pot after steaming. If you’re in a hurry, skip the rinse.
MAKE IT GLUTEN FREE: Rice is gluten free, so just be mindful of your additions. Soy sauce, for example, is not gluten free (substitute certified gluten-free tamari instead).
WILD RICE OPTION: For wild rice, use 8 cups water and boil for 40 to 55 minutes, until tender but pleasantly chewy.How to cook rice on the stove? Do you end up with a pot of sticky gummy lumps of rice every time you try? Don't worry, most professional chefs end up with the same results.
In this tutorial, you will learn how to cook the perfect pot of rice on the stovetop every time. I have gone one step further and also showed you how to cook wild rice.
Did you know that wild rice is not actually rice but rather an aquatic grass? Now you do. According to this article, it's also pretty damn healthy so if you haven't given it a go. Now's your chance.The reason being, some rice will become sticky and nasty with that ratio whilst others can absorb a lot of water before becoming mushy. The ratio of wild rice is much more forgiving.
Wild rice has a ratio of 2,5:1 water to rice. Unlike a fairly quick cooking time with white and brown varieties, wild rice will take up to an hour to cookStep 2 - Weigh out 225g water. Add this to the rice along with 2g salt and 10g coconut oil, butter or any other oil for that matter.
Step 3 – Bring the rice to the boil and turn down the heat to a minimum setting.
Step 4 – Quickly cover the pot with a clean kitchen towel and a lid making sure the rice is sealed in tight. This is crucial as we will be pressure cooking the rice to an extent and then letting the grains steam until done.
Let the rice sit like this on the lowest stove setting for 15 minutes. Set an alarm. Very important. Do not lift up the lid when this time is done.
When the timer stops, remove the pot from the stove with the lid still on and let it sit like that steaming for another 3 minutesEveryone has one particular thing they desire to see in their potential life partner but a lady’s disclosure that she gets turned on by the mere sight of a car key has triggered reactions on social media.
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "
serious serious buyers should contact. 08109055669. For more information. Thank you..Repeat after me: No more mushy rice! No more mushy rice! I’ve been using this brown rice cooking technique for years, and it never fails.
A few reasons to love this recipe:
You don’t need a rice cooker or any special equipment (just a pot with a lid, and a kitchen stove).
You can use this technique on any type of brown rice (long, medium or short grain, as long as it’s not a quick-cooking variety).
It’s so easy to remember, you’ll never need to look up how to cook brown rice again.Use regular long-grain white rice – not the easy-cook kind. Easy cook might seem simpler, but because it’s got more of a shiny-non-stick exterior when cooked, it simply won’t be as tasty, and it won't absorb the flavour of your accompanying sauce as well (also if you're turning it into fried rice, the non-stick rice won't absorb any of the flavours as well). I only ever use easy-cook rice for making stuffed peppers – just because it cooks quicker and I want the grains to have a different texture for that recipe.NOTE ON RINSING: I’ve forgotten to rinse my rice before, and the rice turned out almost as good. The cooked grains are a little more starchy—you can see a thin layer of gluey starch at the bottom of the pot after steaming. If you’re in a hurry, skip the rinse.
MAKE IT GLUTEN FREE: Rice is gluten free, so just be mindful of your additions. Soy sauce, for example, is not gluten free (substitute certified gluten-free tamari instead).
WILD RICE OPTION: For wild rice, use 8 cups water and boil for 40 to 55 minutes, until tender but pleasantly chewy.How to cook rice on the stove? Do you end up with a pot of sticky gummy lumps of rice every time you try? Don't worry, most professional chefs end up with the same results.
In this tutorial, you will learn how to cook the perfect pot of rice on the stovetop every time. I have gone one step further and also showed you how to cook wild rice.
Did you know that wild rice is not actually rice but rather an aquatic grass? Now you do. According to this article, it's also pretty damn healthy so if you haven't given it a go. Now's your chance.The reason being, some rice will become sticky and nasty with that ratio whilst others can absorb a lot of water before becoming mushy. The ratio of wild rice is much more forgiving.
Wild rice has a ratio of 2,5:1 water to rice. Unlike a fairly quick cooking time with white and brown varieties, wild rice will take up to an hour to cookStep 2 - Weigh out 225g water. Add this to the rice along with 2g salt and 10g coconut oil, butter or any other oil for that matter.
Step 3 – Bring the rice to the boil and turn down the heat to a minimum setting.
Step 4 – Quickly cover the pot with a clean kitchen towel and a lid making sure the rice is sealed in tight. This is crucial as we will be pressure cooking the rice to an extent and then letting the grains steam until done.
Let the rice sit like this on the lowest stove setting for 15 minutes. Set an alarm. Very important. Do not lift up the lid when this time is done.
When the timer stops, remove the pot from the stove with the lid still on and let it sit like that steaming for another 3 minutesEveryone has one particular thing they desire to see in their potential life partner but a lady’s disclosure that she gets turned on by the mere sight of a car key has triggered reactions on social media.
